Food Security and Agriculture Production

Food security in the IGAD (Intergovernmental Authority on Development) region is a critical priority due to the recurrent challenges of drought, conflict, and climate change. These issues significantly impact agricultural productivity and access to food, leaving millions vulnerable to hunger and malnutrition. IGAD works with Member states to improve food security by promoting sustainable agricultural practices, enhancing resilience to climate change, and fostering regional cooperation. Through programs like the Food Systems Resilience Program (FSRP), IGAD aims to build more robust food systems and ensure long-term food security in the region.

The Food Systems Resilience Program is aiming to enhance sustainable management and equitable use of Food systems resilience program in the IGAD region through the following main objectives:

• Increase resilience of food systems in participating countries by focusing on sustainable agricultural practices, capacity building, and robust trade policies.
• Improve food security preparedness by strengthening regional collaboration, knowledge sharing, and implementing strategic policies for agricultural development.
• Ensure sustainable agricultural landscapes through the conservation and efficient use of natural resources.

The Food System Resilience Program is committed to supporting IGAD’s mission in agriculture and the environment, assisting Member States in reducing poverty and achieving food security. This is achieved through regional cooperation, focusing on the sustainable use of natural resources and effective environmental management for long-term development.